Hábitos Alimentares Saudáveis para a Indústria Alimentar em Portugal
DOI:
https://doi.org/10.59072/rper.vi66.80Palavras-chave:
Estratégia empresarial;, alimentação saudável, alimentação biológica, retalho alimentar, fatores de consumoResumo
Embora existam vários estudos em todo o mundo que procuram identificar os hábitos alimentares saudáveis dos consumidores e os seus padrões de consumo, em Portugal este é um assunto ainda pouco explorado, o que não permite a compreensão destes padrões para referência futura quando comparado com outras realidades internacionais. Apoiado por uma amostra de 282 questionários e 15 entrevistas para fundamentar a análise actual, foi possível identificar um conjunto de informação que permitirá aos gestores do sector alimentar saudável definir quaisquer novas estratégias de acordo com a obtenção de vantagens competitivas sustentáveis para os seus negócios.
Referências
Aarset, B., Beckmann, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., ... & Reisch, L. (2004). The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture. British food journal, 106(2), 93-105.
Agence Française de Sécurité Sanitaire des Aliments (AFSSA) (2013). Acedido em 10 de Novembro de 2017, em: https://www.anses.fr/fr/content/lancement-de-la-campagne-exploratoire-nationale-de-mesure-des-r%C3%A9sidus-de-pesticides-dan.
Alae-Carew, C., Green, R., Stewart, C., Cook, B., Dangour, A. D., & Scheelbeek, P. F. (2022). The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK. Science of The Total Environment, 807, 151041.
Ali, B. (2021). Consumer attitudes towards healthy and organic food in the Kurdistan region of Iraq. Management Science Letters, 11(7), 2127-2134.
Associação Portuguesa de Agricultura Biológica (2017). Acedido em 20 de janeiro de 2018, em www.agrobio.pt.
Baptista, M. F. V. (2017). Millennial consumers shape corporate culture towards sustainability-the case of the food industry in Portugal (Master's thesis, BI Norwegian Business School).
Bauer, J. M., Nielsen, K. S., Hofmann, W., & Reisch, L. A. (2022). Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success. Social Science & Medicine, 299, 114869.
Benbrook, C., Zhao, X., Yáñez, J., Davies, N., & Andrews, P. (2008). New evidence confirms the nutritional superiority of plant-based organic foods.
Bourn, D., & Prescott, J. (2002). A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Critical reviews in food science and nutrition, 42(1), 1-34.
Byrne, P. J., Toensmeyer, U. C., German, C. L., & Muller, H. R. (1992). Evaluation of consumer attitudes towards organic produce in Delaware and the Delmarva region. Journal of Food Distribution Research, 23(1), 29-44.
Canavari, M., Bazzani, G. M., Spadoni, R., & Regazzi, D. (2002). Food safety and organic fruit demand in Italy: a survey. British Food Journal, 104(3/4/5), 220-232.
Chinnici, G., D’Amico, M., & Pecorino, B. (2002). A multivariate statistical analysis on the consumers of organic products. British Food Journal, 104(3/4/5), 187-199.
Chryssochoidis, G. (2000). Repercussions of consumer confusion for late introduced differentiated products. European Journal of Marketing, 34(5/6), 705-722.
Davies, A., Titterington, A. J., & Cochrane, C. (1995). Who buys organic food? A profile of the purchasers of organic food in Northern Ireland. British Food Journal, 97(10), 17-23
Ditlevsen, K., Sandøe, P., & Lassen, J. (2019). Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preference, 71, 46-53.
Federação internacional dos movimentos da agricultura orgânica (2017). Acedido em 14 de Setembro de 2017, em: www.ifoam.bio.
Fillion, L., & Arazi, S. (2002). Does organic food taste better? A claim substantiation approach. Nutrition & Food Science, 32(4), 153-157.
Fotopoulos, C., & Krystallis, A. (2002). Organic product avoidance: reasons for rejection and potential buyers’ identification in a countrywide survey. British Food Journal, 104(3/4/5), 233-260.
Food and Agriculture Organization (2012). Acedido em 12 de Dezembro de 2017, em www.fao.org.
Graça, P., Gregório, M.J., de Sousa, S.M. et al. A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results. Health Res Policy Sys 16, 102 (2018). https://doi.org/10.1186/s12961-018-0380-3
Gutman, J. (1982). A means-end chain model based on consumer categorization processes. The Journal of Marketing, 60-72.
Hutchins, R. K., & Greenhalgh, L. A. (1995). Organic confusion: sustaining competitive advantage. Nutrition & Food Science, 95(6), 11-14.
Harper, G. C., & Makatouni, A. (2002). Consumer perception of organic food production and farm animal welfare. British Food Journal, 104(3/4/5), 287-299.
Hill, H., & Lynchehaun, F. (2002). Organic milk: attitudes and consumption patterns. British Food Journal, 104(7), 526-542.
Horgan, G. W., Scalco, A., Craig, T., Whybrow, S., & Macdiarmid, J. I. (2019). Social, temporal and situational influences on meat consumption in the UK population. Appetite, 138, 1-9.
Huang, C. L. (1996). Consumer preferences and attitudes towards organically grown produce. European Review of Agricultural Economics, 23(3), 331-342.
Hur, J., & Jang, S. S. (2015). Anticipated guilt and pleasure in a healthy food consumption context. International Journal of Hospitality Management, 48, 113-123.
Lairon, D. (2011). Nutritional quality and safety of organic food. In Sustainable Agriculture Volume 2 (pp. 99-110). Springer, Dordrecht.
Jolly, D. A. (1991). Determinants of organic horticultural products consumption based on a sample of California consumers. Horticultural Economics and Marketing, XXIII IHC 295, 141-148.
Kirby, S. D., Baranowski, T., Reynolds, K. D., Taylor, G., & Binkley, D. (1995). Children's fruit and vegetable intake: socioeconomic, adult-child, regional, and urban-rural influences. Journal of Nutrition Education, 27(5), 261-271.
Kouba, M. (2003). Quality of organic animal products. Livestock Science, 80(1), 33-40.
Lacy, R. (1992). Scares and the British food system. British Food Journal, 94(7), 26-30.
Magnusson, M. K., Arvola, A., Koivisto Hursti, U. K., Åberg, L., & Sjödén, P. O. (2001). Attitudes towards organic foods among Swedish consumers. British food journal, 103(3), 209-227.
Magnusson, M. K., Arvola, A., Hursti, U. K. K., Åberg, L., & Sjödén, P. O. (2003). Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. Appetite, 40(2), 109-117.
Makatouni, A. (2002). What motivates consumers to buy organic food in the UK? Results from a qualitative study. British Food Journal, 104(3/4/5), 345-352.
Mamun, A. A., Hayat, N., & Zainol, N. R. B. (2020). Healthy eating determinants: A study among Malaysian young adults. Foods, 9(8), 974.
McDonald, D. (2000). Organic products defined. Farm Industry News, April, 3-11.
McEachern, M. G., & Willock, J. (2004). Producers and consumers of organic meat: A focus on attitudes and motivations. British Food Journal, 106(7), 534-552.
Miller C. (1996). Challenge to fat-free: sales of organic food nearly double in five years. 30(22): 1–3.
Mintel: Global Market Research & Market Insight (1999). Acedido em 29 de Janeiro de 2017, em: http://www.mintel.com/blog/food-market-news/the-growing-trend-for-organic-foods.
Mitsostergios, K. T., & Skiadas, C. H. (1994). Attitudes and perceptions of fresh pasteurized milk consumers: a qualitative and quantitative survey. British Food Journal, 96(7), 4-10.
Organic Consumers Association (OCA) (2001). Acedido em 14 de Dezembro de 2017, em: https://www.organicconsumers.org/organlink?page=39%2C0%2C11.
Organic Trade Association (OTA) (2001). Acedido em 3 de Novembro de 2017, em: https://ota.com/sites/default/files/indexed_files/COTA_GlobeAndMail_2014.pdf.
Ott, S. L. (1990). Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue‐free fresh produce. Agribusiness, 6(6), 593-602.
Poelman, M. P., Dijkstra, S. C., Sponselee, H., Kamphuis, C., Battjes-Fries, M. C., Gillebaart, M., & Seidell, J. C. (2018). Towards the measurement of food literacy with respect to healthy eating: The development and validation of the self perceived food literacy scale among an adult sample in the Netherlands. International Journal of Behavioral Nutrition and Physical Activity, 15(1), 1-12.
Rafacz, S. D. (2019). Healthy eating: Approaching the selection, preparation, and consumption of healthy food as choice behavior. Perspectives on Behavior Science, 42(3), 647-674.
Roddy, G., Cowan, C. A., & Hutchinson, G. (1996). Consumer attitudes and behaviour to organic foods in Ireland. Journal of International Consumer Marketing, 9(2), 41-63.
Schifferstein, H. N., & Ophuis, P. A. O. (1998). Health-related determinants of organic food consumption in the Netherlands. Food quality and Preference, 9(3), 119-133.
Soler, F., Gil, J. M., & Sanchez, M. (2002). Consumers’ acceptability of organic food in Spain: results from an experimental auction market. British Food Journal, 104(8), 670-687.
Sousa, A. A. D., Azevedo, E. D., Lima, E. E. D., & Silva, A. P. F. D. (2012). Alimentos orgânicos e saúde humana: estudo sobre as controvérsias. Revista Panamericana de Salud Publica, 31, 513-517.
Squires, L., Juric, B., & Bettina Cornwell, T. (2001). Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers. Journal of Consumer Marketing, 18(5), 392-409.
Torjusen, H., Lieblein, G., Wandel, M., & Francis, C. A. (2001). Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. Food quality and preference, 12(3), 207-216.
Tregear, A., Dent, J. B., & McGregor, M. J. (1994). The demand for organically grown produce. British Food Journal, 96(4), 21-25.
Vecchio, R., & Cavallo, C. (2019). Increasing healthy food choices through nudges: A systematic review. Food Quality and Preference, 78, 103714.
Wandel, M., & Bugge, A. (1997). Environmental concern in consumer evaluation of food quality. Food quality and preference, 8(1), 19-26.
Wier, M., Hansen, L. G., Andersen, L. M., & Millock, K. (2003). Consumer preferences for organic foods. Organic agriculture: Sustainability, markets and policies, 257-271.
Williams, C. M. (2002). Nutritional quality of organic food: shades of grey or shades of green?. Proceedings of the Nutrition Society, 61(1), 19-24.
Wilkins, J. L., & Hillers, V. N. (1994). Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State. Journal of Nutrition Education and Behavior, 26(1), 26-33.
Zanoli, R., & Naspetti, S. (2002). Consumer motivations in the purchase of organic food: a means-end approach. British food journal, 104(8), 643-653.
Downloads
Publicado
Como Citar
Edição
Secção
Licença
Direitos de Autor (c) 2023 RPER
Este trabalho encontra-se publicado com a Creative Commons Atribuição-NãoComercial 4.0.
A RPER é o jornal oficial da 